SERVING SIZE 12
INGREDIENTS
- 2cups flour
- 1 3⁄4 cups sugar
- 3⁄4 cup cocoa
- 1⁄2 teaspoon salt
- 1 tablespoon baking soda
- 1 egg
- 2/3 cup oil
- 1/2 cup buttermilk
- 1/2 cup bailey Irish cream
- 1/4 cup whiskey
- 3/4 cup strong black coffee
Frosting
- 2 cups heavy whipping cream
- 1⁄2 cup powdered sugar
- 1⁄4 cup Bailey Irish Cream
- 1/4 cup Irish whiskey
Directions
- Cake: Sift dry ingredients together.
- Beat egg, oil, buttermilk, liqueur, whiskey, and coffee together.
- Add to the dry ingredients; beat together for about 3 minutes.
- Pour into greased/floured 10″ spring form pan or 9×13 pan.
- Bake at 350 for 35 to 40 minutes for the spring form or 25 to 30 minutes for the 9×13- or until done.
- Cool.
- Frosting: beat ingredients together until stiff.
- Turn cake out onto a plate and frost with whipped cream mixture.
- Sprinkle with chocolate curls and mint leaves