Chilled Strawberry Soup

Ingredients:

  • 2 cups frozen strawberries
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons white sugar, or to taste

Directions:

1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth.
2. Stir in sugar to taste.
3. Chill 8 hours or overnight in refrigerator before serving.