- 300 g (Around 10 1/2 ounces) *Kumera (orange sweet potato), peeled and thinly sliced
- Garlic olive oil spray
- 1 cup flour
- 1 teaspoon dried yeast
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/3 cup lukewarm water
- 1 tablespoon olive oil
- 1-1/2 tablespoons VEGEMITE
- rosemary sprigs
- 2/3 cup grated mozzarella cheese
PLACE the potato on a paper lined baking tray and spray with oil. Bake in a hot oven 375°F for 20-25 minutes or until just tender.
SIFT together the flour, yeast, salt and sugar. Add the water and oil and stir to make dough. Turn onto a lightly floured surface and knead until smooth and elastic. Place dough in an oiled bowl and cover with plastic wrap. Stand in a warm place for 30 minutes or until doubled in size.
ROLL out dough on a floured surface to make a rough 20 x 30 cm rectangle and place on a large, lightly floured baking tray. Spread with VEGEMITE and then top with *Kumera Sweet Potato, rosemary and cheese. Bake in a hot oven 200°C for 10-15 minutes or until cooked through.
*Kumera has a nice sweetness, but if you can’t find it, use regular sweet potatoes or a combination of sweet potatoes and yam.