Crunch Soft Big Beef Dog Hotz

by

*Potato Salad, Bacon Bits, Fried Onions, Melted Swiss Cheese, Chili Sauce, Big Beef Hot Dog on a Buttered Toasted Hot Dog Bun

Directions:

  1.  Butter bun and lightly toast and spread with potato salad
  2.  Place big beef dog in *potato salad
  3.  Melt a few slices of Swiss Cheese
  4.  Top with a spoonful of **Chili Sauce, bacon bits and fried onions
  5.  Hold with both hands and make sure you have lots of napkins on hand for this awesome big boy!

*Recipe for Potato Salad

Ingredients:

  • 5 medium potatoes (red potatoes taste the best)
  •  8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
  •  salt & pepper to taste
  •  1/2 c. Mayonnaise (or Miracle Whip)
  •  1/2 c. sour cream
  •  1 tsp. sugar
  •  mustard, to taste
  •  1 tsp. paprika

Directions:

  1. Boil potatoes (do not peel) for about 40 minutes until potatoes are tender, but still firm (if you are using red potatoes do it for less time.. 15-20 minutes or so).
  2.  Peel and dice potatoes AND 6 eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture.
  3.  Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
  4.  Refrigerate overnight (or at least 6-8 hours).

**Chili Sauce

Ingredients:

  •  1 cup coarsely chopped(shallots) or 1 1/2 large onions
  •  1 chopped tomato
  •  1/4 teaspoon chili paste
  •  1 tablespoon lemon juice
  •  salt to taste

Directions:

  1. Place cut up onions or shallots in a blender and make a paste.
  2. Add the chopped tomato, mix them with the onions.
  3. Add the lemon juice and salt.