Prep Time: 2 mins
Total Time: 2 mins
- 1 1/2 ounces Dorda Double Chocolate Liqueur
- 1 1/2 ounces Creme de Cacao
- 1/2 ounce vanilla vodka
- 2 1/2 ounces half-and-half
- 1 ounce of strong chilled espresso
- Hershey’s Simple 5 Chocolate Syrup, for rim
- Mix all ingredients in a cocktail shaker filled with ice and shake.
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.